The products of the Osteria "Il Porcellum" are all selected, PDO, PGI and largely biological. With us you can get delighting taste of artisan cured meats and beef from pure Chianina IGP of Butcher Ricci Trequanda. Bread is produced with traditional recipe from the Ancient Furnace Montisi, the oil comes from Podere Il Lecceto of Castelmuzio and pecorino cheese and goats' cheese are of company De 'Magi of Castiglione Fiorentino. The wine list is very big and includes local wines, DOCG, DOC and biological as well as a selection of sparkling wines and spirits. The Osteria "Il Porcellum" also offers a wide variety of local products: vegetables, soups, pickles and sauce of organic production that you can buy after they tasted. Finally you can be captured by our Siena's sweets and our jams.

The Macelleria Ricci is a reference point for those who love meat. Butchers for four generations, started the activity in 1895. Thanks to the work and the environment they have managed to keep intact the flavors and aromas of a time respecting the traditional crafts of all processes.

Formaggi De 'Magi are born through the love of Andrea Magi for good things. His creations are born from an ancient passion and by continuous research. His cheeses are for gourmets who want to discover new sensations.

The Bread of Montisi and its inimitable fragrance. A product of extraordinary goodness of the Val d'Orcia.

Podere Pereto was born as an organic farm in 1993. Just on the edge of the beautiful landscape of the Crete Senesi, the production of Podere Pereto has as its hallmark the recovery of ancient varieties of legumes and cereals by nutritional quality and unique taste..

Societa Cooperativa The Lecceto is a company organically certified. The Cooperative The Lecceto produces a Tuscan olive oil tasting really special that got the most coveted awards in national and regional competitions.